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Snøfrisk Waffle Tartines Instruction
Snøfrisk agency “snowfall crisp” in Norwegian and is a stooge cheese amalgamate prefabricated from 80% dupe’s concentrate and 20% cow’s milk. It is an extremely creamy, rid and spreadable cheeseflower that has all the tangy originality of chevre but is as diffused as turn remove. It’s not older, and has no additives or stabilizers, rightful a bit of seasoning. Prefab by a farmer-owned lot in Norway, it’s state introduced in a 3-pack at Costco in the San Francisco Bay Expanse. Two packages are unelaborate and one is flavored with red onion and thyme.
There are lots of shipway to use Snøfrisk. Not astonishingly it’s zealous to locomote on toast, crackers, gelt or vegetables. You can also sky it with food or add hot herbs to it to neaten a dip. I also created a direction for Snøfrisk Zucchini Risotto for the kind. But I pioneer it’s sleek sufficiency that you can flatbottomed distributed it on waffles. I head waffles from a mix but I error adding any dulcorate or honey and book them slightly savoury. Waffles, righteous like bovid cheese can pair fountainhead with both fresh them with varied things–slices of aguacate, flakes of salmon, sliced strawberries and symmetric blueberries. But really, the exclusive circumscribe is your imaging! I expect they would be superb lidded with preserved salmon, cucumbers, arugula, tomatoes, peaches, you-name-it. I prefabricated my waffles with a combine of buckwheat and whole-grain mixes, but use any waffle recipe or mix you similar. This is more of a delivery suasion than a direction and infinitely labile to whatever you fuck on help.
Snøfrisk Waffle Tartines
Makes 5 waffles
4 waffles, buttermilk, whole shape or herb
1/4 cup Snøfrisk
Toppings specified as sliced product, vegetables, seafood, jam or condiment
Cover each waffle with nigh a tablespoon of cheese and top with slices of production, vegetables or superior of your option. Mate instantly.
Denial: My thanks to Norseland Inc for providing me with the cheese. I was not compensated monetarily for this or any other berth on this journal.